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刊物信息

期刊名称:药物分析杂志
主管单位:中国科学技术协会
主办单位:中国药学会
承办:中国食品药品检定研究院
主编:金少鸿
地址:北京天坛西里2号
邮政编码:100050
电话:010-67012819,67058427
电子邮箱:ywfx@nifdc.org.cn
国际标准刊号:ISSN 0254-1793
国内统一刊号:CN 11-2224/R
邮发代号:2-237
 

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高效液相色谱法测定甜叶菊中的3个甜菊醇糖苷的含量

HPLC determination of three steviol glycosides in Stevia rebaudiana Bertohi

作者: 朱吟吟, 周凌 
作者(英文):ZHU Yin-yin, ZHOU Ling
分类号:
出版年·卷·期(页码):2014,34 (1):0-0
DOI: 10.16155/j.0254-1793.2017.01.01
-----摘要:-------------------------------------------------------------------------------------------

目的:建立高效液相色谱法分析甜叶菊中3个甜菊醇糖苷含量。方法:采用Poroshell 120 EC-C18色谱柱(4.6 mm×150 mm,2.7 μm),以乙腈-磷酸水溶液(30:70)为流动相进行分离,在紫外检测波长210 nm下进行检测,外标法定量。结果:3个甜菊醇糖苷的检出限为1.0~1.2 mg·kg-1,定量限为2.5~3.0 mg·kg-1;在50~1000 mg·L-1的浓度范围内线性良好,相关系数为0.9999~1.000;瑞鲍迪苷A、瑞鲍迪苷C和甜菊苷的加标回收率分别为92.8%、87.2%、90.3%,RSD分别为3.9%、2.7%、4.8%;精密度的RSD分别为1.2%、2.1%、1.3%;重复性的RSD分别为3.3%、6.4%和4.7%。结论:本方法操作简便,快速,分离度和准确度高,可用于甜叶菊原料的质量控制。

-----英文摘要:---------------------------------------------------------------------------------------

Objective: To develop a method for the determination of rebaudioside A,rebaudioside C and stevioside in Stevia rebaudiana Bertohi by HPLC. Methods: The analytes were separated on a Poroshell 120 EC C18 column(4.6 mm×150 mm,2.7 μm),eluted by 30%acetonitrile and 70% phosphoric acid water solution,identified by UV detector at 210 nm and quantified by external standard method. Results: The limits of detection(LOD,S/N=3) and quantification (LOQ,S/N=10) were 1.0-1.2 mg·kg-1 and 2.5-3.0 mg·kg-1 respectively. The correlation coefficients of linear calibration curves were 0.9999-1.000 in the range from 50-1000 mg·L-1. The recoveries of rebaudioside A,rebaudioside C and stevioside were 92.8%,87.2% and 90.3% and the RSDs were 3.9%,2.7% and 4.8%. The precision RSDs were 1.2%,2.1%,1.3% respectively,and the repeatability RSDs were 3.3%,6.4% and 4.7% respectively. Conclusion: The experiment results indicate that the method is simple and rapid with good separation and accuracy,and can be used for the quality control of the raw material of Stevia rebaudiana Bertohi.

-----参考文献:---------------------------------------------------------------------------------------
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[3] DING Ning(丁宁),HAO Zai-bin(郝再彬),CHEN Xiu-hua(陈秀华). Research and development of stevia leaf and its glycosides(甜叶菊及其糖苷的研究与发展)[J].Shanghai Agric Sci Technol(上海农业科技),2005,1(4):8
[4] GB 8270-1999,Food Additive—Steviosides(食品添加剂甜菊糖甙)[S]//National Standards of the People's Republic of China(中华人民共和国国家标准).1999
[5] DB S22/009-2012,Determination of Stevioside in Food—High Performance Liquid Chromatographic Method(食品中甜菊糖苷的测定高效液相色谱法)[S]//Local Standards of Food Safety(食品安全地方标准).2012
[6] Joint FAO/WHO Expert Committee on Food Additives.Steviol Glycosides[S]. 2010:Monographs 10
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[8] SHI Yi-ming(史一鸣),YANG Hong(杨虹),LI Yan-yan(李燕艳),et al.HILIC determination of diterpene glycosides of the leaves of Stevia rebaudiana Bertoni(亲水色谱法测定甜叶菊叶片中糖苷含量)[J].Food Res Dev(食品研究与开发),2012,33(12):134
[9] KOU Yan-jie(寇彦杰),HUA Jun(华君),QIN Ling(秦岭).Study on quality standard of natural sweetener steviol glycosides(天然甜味剂甜菊糖甙的质量标准研究)[J].Sugar Crops China(中国糖料),2012,2(4):69
[10] KOU Yan-jie(寇彦杰),QIN Ling(秦岭),YANG Ming-fu(阳明福).Quantitative determination of stevioside and rebaudioside A in Stevia rebaudiana Bertoni by HPLC(高效液相色谱法测定甜叶菊中Stevioside和Rebaudioside A的含量)[J].Nat Prod Res Dev(天然产物研究与开发),2010,1(22):80
[11] LI Hong(李红),XIANG Zeng-xu(向增旭). Determination of glycosides in stevia leaf of different places of origin(HPLC法测定不同产地甜叶菊中糖苷含量)[J].Jiangsu Agric Sci(江苏农业科学),2012,40(8):306
[12] XU Xia-ye(徐夏叶),CHEN Shang-wei(陈尚卫),CHE Jin-shui(车金水),et al.Extraction of three main steviosides using ASE from Stevia rebaudiana Bertoni(快速溶剂萃取法提取甜叶菊中三种主要甜菊糖甙)[J].Food Mach(食品与机械),2012,28(5):121
[13] Shah R,De Jager LS,Begley TH.Simultaneous determination of steviol and steviol glycosides by liquid chromatography-mass spectrometry[J].Food Addit Contam Part A Chem Anal Control Expo Risk Assess,2012,29(12):1861

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