RP-HPLC法测定莽吉柿果皮中3个氧杂蒽酮类化合物的含量
RP-HPLC determination of 3 xanthones content in mangosteen fruit skin
分类号:
出版年·卷·期(页码):2012,32 (6):0-0
DOI:
10.16155/j.0254-1793.2017.01.01
-----摘要:-------------------------------------------------------------------------------------------
目的: 建立一种莽吉柿果皮中3个氧杂蒽酮类化合物的RP-HPLC含量测定方法。 方法: 色谱柱为Waters XTerra RP18色谱柱(150 mm×4.6 mm,5 μm),以水-0.5%醋酸(A)、甲醇-0.5%乙酸(B)为流动相,梯度洗脱,流速为1.0 mL·min-1,检测波长为317 nm,柱温为30 ℃。 结果: 3-异倒捻子素、α-倒捻子素、β-倒捻子素浓度分别在21.3~213,107.7~1077,10.6~106 μg·mL-1范围内线性关系良好(r ≥ 0.9991);平均回收率分别为 102.6%,98.5%,103.5%,RSD 分别为1.7%,1.2%,2.0%(n=6)。 结论: 所建立的方法便捷、准确,重复性好,可以为莽吉柿果皮的质量控制提供一定的参考。
-----英文摘要:---------------------------------------------------------------------------------------
Objective: To establish an HPLC method of the determination of 3 xanthones content in mangosteen fruit skin. Methods: The content of 3 xanthones were determined by Waters XTerra RP18(150 mm×4.6 mm,5 μm) column,the mobile phase consisted of water-0.5% acetic acid(A) and methanol-0.5% acetic acid(B) with gradient elution at the flow rate of 1.0 mL·min-1,the detection wavelength was 317 nm,and the temperature of column was 30 ℃. Results: The calibration curves of 3-isomangostin,α-mangostin,β-mangostin were linear in the ranges of 21.3-213,107.7-1077,10.6-106 μg·mL-1(r ≥ 0.9991),respectively.The average recoveries of 3 xanthones were 102.6%,98.5%,103.5% and RSDs(n=6) were 1.7%,1.2%,2.0%,respectively. Conclusion: The method is easy,sensitive,specific,and accurate with good reproducibility.It can be used for quality control of mangosteen fruit skin.
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