贵州产艾叶挥发油的化学成分分析___
Analysis on the chemical constituents of the essential oil from Artemisia argyi Levl. et Vant. in Guizhou
分类号：
出版年·卷·期（页码）：2009,29 (8):0-0
DOI:
10.16155/j.0254-1793.2017.01.01
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目的：分析贵州产艾叶挥发油的主要化学成分，为遗传毒性的研究提供科学依据。方法：采用水蒸气蒸馏法从艾叶中提取挥发油；用气相色谱-质谱法对其化学成分进行分离鉴定；用归一化法测定其相对含量。结果：分离出88个峰，其中鉴定了56个成分，占挥发油色谱峰面积的74.26 % 。结论：贵州产艾叶挥发油的主要成分为桉油精（7.22 %）、表蓝桉醇（8.79 %）、Filifolone（7.29 %）、4-松油醇（6.81 %）、β-丁香烯（4.93 %）等。
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Objective:To analyze the main chemical constituents of the essential oil from Artemisia argyi Levl. et Vant. in guizhou, and provide the scientific evidence for genotoxicity Methods:The essential oil was extracted from Artemisia argyi Levl.et Vant. by steam distillation;The components of the essential oil were separated and identified by GC-MS;The relative content of each component was determined by area normalization. Results:Eighty-eight kinds of components were separated. Among them,fifty-six compenonts were identified,accounting about 74.26% of the total essential oil. Conclusions:The main chemical constituents of the essential oil from Artemisia argyi Levl. et Vant. in Guizhou are 1,8-Cineole（7.22 %）、epi-Globulol（8.79 %）、Filifolone（7.29 %）、Terpinen-4-ol（6.81 %）、β-Caryophyllene（4.93 %）,et al.
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