[1] 韩晓萍,李亚楠,周霈.高效液相色谱法同时测定化妆品中的12种防腐剂[J].日用化学工业,2018,48(3):178 HAN XP,LI YN,ZHOU
P.Simultaneous determination of 12 kinds of preservatives in cosmetics by high
performance liquid chromatography[J].China Surfactant Deterg
Cosmet,2018,48(3):178
[2]
谭建林,冯雷,俸金梅,等.高效液相色谱法同时测定食品中12种防腐剂和甜味剂[J].食品安全质量检测学报,2016,7(10):4101 TAN JL,FENG
L,FENG JM,et al.Simultaneous determination of 12 kinds of preservatives and
sweeteners in food by high performance liquid chromatography[J].J Food Safe
Qual,2016,7(10):4101
[3]
吕庆,李海玉,李丕,等.气相色谱-串联质谱法测定木制儿童用品中的10种木材防腐剂[J].质谱学报,2013,34(6):321 Lü Q,LI HY,LI
P.Simultaneous determination of 10 preservatives in wooden children's products
by gas chromatography-tandem mass spectrometry[J].J Chin Mass Spectr
Soc,2013,34(6):321
[4]
周家萍,李典,李治东,等.气相色谱法同时测定食品中8种防腐剂[J].食品研究与开发,2017,38(14):161 ZHOU JP,LI D,LI ZD,et
al.Simultaneous determination of 8 preservatives in foods by gas
chromatography[J].Food Res Dev,2017,38(14):161
[5]
王钰,杨思文,代语林,等.毛细管电泳法分离检测饮料中的防腐剂[J].中国酿造,2014,33(4):125 WANG Y,YANG SW,DAI YL,et
al.Separation and detection of preservatives in beverage by capillary
electrophoresis[J].Chin Brew,2014,33(4):125
[6]
陆启春.HPLC法同时测定盐酸西替利嗪和5种防腐剂的含量[J].药学研究,2018,37(3):152 LU QC.Simultaneous
determination of cetirizine hydrochloride and 5 preservatives by HPLC[J].J Pharm
Res,2018,37(3):152
[7]
解彦平,胡平,李丽敏.葡萄酒中甜味剂和防腐剂离子色谱多组分测定[J].医学动物防制,2016,32(1):108 XIE JP,HU P,LI
LM.Sweetening and preservatives in wine IC of multi-component determination[J].J
Med Pest Control,2016,32(1):108
[8]
刘运明,周长美,姜新.固相萃取-凝胶渗透色谱净化-气相色谱-质谱法测定番茄红素软胶囊中6种对羟基苯甲酸酯类防腐剂[J].中国卫生检验杂志,2015,25(20):3471
LIU YM,ZHOU CM,JIANG X.Determination of 6 para-hydroxybenzoic acid esters in
health food lycopene soft capsule by solid phase extraction-gel permeation
chromatography purification-gas chromatography-mass spectrometry[J].Chin J
Health Lab Technol,2015,25(20):3471
[9]
张丽,董丽君,伦才智,等.液相色谱-串联质谱法测定木材及木制品中3种异噻唑啉酮类防腐剂[J].湖北林业科技,2016,45(3):45 ZHANG L,DONG
LJ,LUN ZC,et al.Determination of three isothiazolinong preservatives in wood and
wood products using liquid chromatography-tandem mass spectrometry[J].Hubei Sci
Technol,2016,45(3):45
[10]
郑荣,茹歌,王柯.高效液相色谱-串联质谱法测定化妆品中16种防腐剂[J].中国卫生检验杂志,2016,26(19):2758 ZHENG R,RU G,WANG
K.Simultaneous determination of 16 preservatives in cosmetics by liquid
chromatography tandem mass spectrometry[J].Chin J Health Lab
Technol,2016,26(19):2758
[11]
赵艳菊,杨晋青,聂磊,等.液相色谱-串联质谱法测定肉鱼禽产品中的防腐剂月桂酰精氨酸乙酯盐酸盐[J].食品安全质量检测学报,2017,8(4):1455 ZHAO
YJ,YANG JQ,NIE L,et al.Determination of ethyl lauroyl arginate hydrochloride in
meat,fish and poultry products by liquid chromatography-tandem mass
spectrometry[J].J Food Safe Qual,2017,8(4):1455
[12]
王素娟,段海波,秦云华,等.超高效液相色谱-串联质谱法同时测定食用香精香料中的1种甜味剂和6种防腐剂[J].化学研究与应用,2018,30(3):415
WANG SJ,DUAN HB,QIN YH,et al.Simultaneous determination of one sweetener and six
preservatives in edible essences and spices by ultra performance liquid
chromatography/tandem mass spectrometry[J].Chem Res Appl,2018,30(3):415
[13]
罗艳,涂晓琴,钟庆元,等.HPLC测定12种口服液类保健食品中的6种防腐剂[J].华西药学杂志,2015,30(3):331 LUO Y,TU XQ,ZHONG
QY,et al.Determination of 6 kinds of preservatives in 12 kinds of oral-liquid
health food by HPLC[J].West Chin J Pharm Sci,2015,30(3):331
[14]
王宏亮,陈盼盼,何计龙,等.HPLC测定口服液体制剂中防腐剂和甜味剂的含量[J].中国现代应用药学,2015,32(7):844 WANG HL,CHEN
PP,HE JL,et al.Content determination of preservatives and sweeteners in oral
liquid preparations by HPLC[J].Chin J Mod Appl Pharm,2015,32(7):844
[15]
陈琪琪,王惠娟,茅力.高效液相色谱法测定维生素E软胶囊中的9种对羟基苯甲酸酯类防腐剂[J].中国卫生检验杂志,2015,25(14):2257 CHEN
QQ,WANG HJ,MAO L.Determination of 9 parabens preservatives in vitamin E soft
capsules by HPLC[J].Chin J Health Lab Technol,2015,25(14):2257