期刊名称:药物分析杂志 主管单位:中国科学技术协会 主办单位:中国药学会承办:中国食品药品检定研究院 主编:金少鸿 地址:北京天坛西里2号 邮政编码:100050 电话:010-67012819,67058427 电子邮箱:ywfx@nifdc.org.cn 国际标准刊号:ISSN 0254-1793 国内统一刊号:CN 11-2224/R 邮发代号:2-237
|
丹参及丹参茎叶水提物UPLC指纹图谱研究与丹酚酸类成分定量分析
UPLC fingerprint of water extracts of Radix et Rhizoma Salviae Miltiorrhizae and stems and leaves of Salvia miltiorrhiza and determination of salvianolic acids
分类号:R917
出版年·卷·期(页码):2017,37 (4):602-609
DOI:
10.16155/j.0254-1793.2017.01.01
-----摘要:-------------------------------------------------------------------------------------------
目的:建立并比较丹参、丹参茎叶水提物UPLC特征指纹图谱,同时分析评价7种丹酚酸类成分(丹参素、原儿茶醛、咖啡酸、迷迭香酸、紫草酸、丹酚酸B和丹酚酸A),以期为丹参资源的综合利用提供科学依据。方法:采用ACQUITY UPLC BEH C18色谱柱(2.1 mm×100 mm,1.7 μm);流动相为乙腈(A)-0.1%甲酸水溶液(B),梯度洗脱(0~1 min,5% A;1~3 min;5% A → 10% A;3~7 min,10% A → 15% A;7~11 min,15% A → 21% A;11~15 min,21% A → 33% A;15~17 min,33% A → 70% A;17~18 min,70% A → 80% A;18~20 min,80% A;20~21 min,80% A → 5% A),流速0.4 mL·min-1;检测波长为280 nm。采用“中药色谱指纹图谱相似度评价系统”建立对照图谱和进行相似度评价,SPSS 19.0进行主成分分析和聚类分析。结果:丹参素、原儿茶醛、咖啡酸、迷迭香酸、紫草酸、丹酚酸B和丹酚酸A线性范围分别为1.145~229、0.81~162、0.95~190、1.265~253、1.285~257、1.055~211和0.87~174 μg·mL-1,R2为0.999 8以上;平均回收率在97.3%~103.5%之间,RSD均小于3%(n=6)。结论:主成分分析将丹参、丹参茎叶各聚为一类,聚类分析和相似度评价表明丹参及其茎叶水提物指纹图谱具有一定相似性,相似度最高可达0.981,共有化学成分主要为丹酚酸类成分。定量分析表明不同批次丹参、丹参茎叶中丹酚酸类成分含量存在一定差异,但丹酚酸类成分的种类组成相一致。
-----英文摘要:---------------------------------------------------------------------------------------
Objective: To establish an ultra-high performance liquid chromatography method to compare the characteristic fingerprint of Radix et Rhizoma Salviae Miltiorrhizae and stems and leaves of Salvia miltiorrhiza. And to determine the contents of seven kinds of salvianolic acids(danshensu, protocatechuic aldehyde, caffeic acid, rosmarinic acid, lithospermic acid, salvianolic acid B and salvianolic acid A). To provide scientific basis for the comprehensive utilization of Salvia miltiorrhiza resource. Methods: The separation was performed on an ACQUITY UPLC BEH C18(2.1 mm×100 mm, 1.7 μm) column with gradient elution of acetonitrile(A) and 0.1% formic acid(B) (0-1 min, 5%A; 1-3 min; 5%A → 10%A; 3-7 min, 10%A → 15%A; 7-11 min, 15%A → 21%A;11-15 min, 21%A → 33%A;15-17 min, 33%A → 70%A;17-18 min, 70%A → 80%A;18-20 min,80%A;20-21 min,80%A → 5%A). The flow rate was 0.4 mL·min-1 and the UV detection were at 280 nm. Similarity evaluation system for chromatographic fingerprint of TCM was used for establishing the reference fingerprint and similarity evaluation, and the principal component analysis(PCA) and clustering analysis was carried out by SPSS 19.0. Results: The calibration curves of danshensu,protocatechuic aldehyde, caffeic acid, rosmarinic acid, lithospermic acid, salvianolic acid B and salvianolic acid A were all in good linearity over the ranges of 1.145-229, 0.81-162, 0.95-190, 1.265-253, 1.285-257, 1.055-211 and 0.87-174 μg·mL-1, respectively,with correlation coefficients R2 over 0.999 8. The average recoveries ranged from 97. 3% to 103.5%, with RSD(n=6)<3.0%. Conclusion: It showed that PCA clustered Radix et Rhizoma Salviae Miltiorrhizae and stems and leaves of Salvia miltiorrhiza for one class by themselves. Cluster analysis and similarity evaluation indicated that in some way,fingerprint of water extracts of Radix et Rhizoma Salviae Miltiorrhizae and stems and leaves of Salvia miltiorrhiza were similar, with maximum similarity up to 0.981. Salvianolic acids were identified to be the common components. Results of assay showed that salvianolic acids in different batches of Radix et Rhizoma Salviae Miltiorrhizae and Salvia stems and leaves varied a lot in contents but kept consistent in compositions.
-----参考文献:---------------------------------------------------------------------------------------
[1] SU CY, QIAN LM, KHALID R, et al. Salvia miltiorrhiza:Traditional medical uses,chemistry,and pharmacology[J]. Chin J Nat Med,2015, 13(3):163 [2] 段金廒.中药资源化学-理论基础与资源循环利用[M].北京:科学出版社, 2015 DUAN JA. Resources Chemistry of Chinese Medicinal Materials:Theoretical Basis and Resource Recycling Utilization[M]. Beijing:Science Press,2015 [3] ZHANG Y, LI X, WANG ZZ. Antioxidant activities of leaf extract of Salvia miltiorrhiza Bunge and related phenolic constituents[J]. Food Chem Toxic,2010, 48(10):2656 [4] 李大伟,蔡洪信,张玲,等.白花丹参叶水提物对糖尿病大鼠糖化血红蛋白的影响[J].中成药, 2008, 30(5):764 LI DW, CAI HX, ZHANG L, et al. Effect of aqueous extract of Salvia miltiorrhiza leaves on glycosylated hemoglobin in diabetic rats[J]. Chin Tradit Pat Med,2008, 30(5):764 [5] ZHANG Q, CHANG Z, YANG J, et al. Antiatherogenic property of triterpenoids-enriched extract from the aerial parts of Salvia miltiorrhiza[J]. Phytother Res,2008, 22(8):1040 [6] LENG J, CHEN MH, ZHOU ZH, et al. Triterpenoids-enriched extract from the aerial parts of Salvia miltiorrhiza regulates macrophage polarization and ameliorates insulin resistance in highfat fed mice[J]. Phytother Res,2017, 31(1):100 [7] 钟晓凤.丹参和白花丹参叶的化学成分药理研究及临床应用[J].中医临床研究,2014(3):135 ZHONG XF. Pharmacological study on chemical composition and clinical application of Salvia miltiorrhiza and Salvia miltiorrhiza Bge. f. alba leaf[J]. Clin J Chin Med,2014,6(3):135 [8] 陈瑞雪,焦玉娇,朱彦,等.基于UPLC-DAD/ESI-Q-TOF MS技术的丹红注射液指纹图谱的构建[J].药物分析杂志,2016, 36(3):457 CHEN RX,JIAO YJ,ZHU Y,et al. Establishment of chromatographic fingerprint of Danhong injection by UPLC-DAD/ESI-Q-TOF MS[J]. Chin J Pharm Anal,2016, 36(3):457 [9] ZHANG DL, DUAN XJ, DENG SH, et al. Fingerprint analysis, multi-component quantitation,and antioxidant activity for the quality evaluation of Salvia miltiorrhiza var. alba by high-performance liquid chromatography and chemometrics[J]. J Sep Sci, 2015, 38(19):3337 [10] 史国玉,郭庆梅,周凤琴.丹参叶的化学成分研究[J].山西大学学报, 2015, 38(4):692 SHI GY,GUO QM,ZHOU FQ. Study on chemical constituents of leaves of Salvia miltiorrhiza Bge.[J]. J Shanxi Univ,2015,38(4):692 [11] 沙秀秀,宿树兰,沈飞,等.不同生长期丹参茎叶及花序中丹酚酸类化学成分的分布与积累动态分析评价[J].中草药,2015,46(22):3414 SHA XX, SU SL, SHEN F, et al. Distribution of salvianolic acids in aerial parts of Salvia miltiorrhiza during different growing periods and accumulation dynamic analysis[J]. Chin Tradit Herb Drugs, 2015, 46(22):3414 [12] 郑云枫,葛婷,夏彦铭,等.生长期内丹参不同部位中水苏糖含量的动态变化[J].南京中医药大学学报, 2014, 30(6):573 ZHENG YF, GE T, XIA YM, et al. Study on dynamic change of stachyose of Salvia miltiorrhiza at different parts in growing period[J]. J Nanjing Univ Tradit Chin Med,2014, 30(6):573 [13] 蒋海强,于鹏飞,刘玉红.野生丹参地上部分化学成分提取分离与鉴定[J].山东中医药大学学报,2013, 37(2):166 JIANG HQ, YU PF, LIU YH. Isolation and identification of chemical constituents from the aerial part of wild Salvia miltiorrhiza[J]. J Shandong Univ Tradit Chin Med,2013, 37(2):166 [14] 沙秀秀,戴新新,宿树兰,等.丹参茎叶药材的质量标准研究[J].药物分析杂志, 2016, 36(6):1106 SHA XX,DAI XX,SU SL,et al. Quality standard for stems and leaves of Salvia miltiorrhiza[J]. Chin J Pharm Anal,2016,36(6):1106 [15] 赵洪芝,王静,姜民,等.丹参总酚酸提取物UPLC指纹图谱及成分定性研究[J].药物分析杂志, 2012, 32(4):620 ZHAO HZ, WANG J, JIANG M, et al. UPLC fingerprint and qualitative analysis study on Salvia total phenolic acids[J]. Chin J Pharm Anal,2012, 32(4):620
欢迎阅读《药物分析杂志》!您是该文第 449位读者!
|