Objective: To develop an HPLC method for simultaneous determination of nine active components including astilbin, neochlorogenic acid, chlorogenic acid, cryptochlorogenic acid, caffeic acid, quercetin-3-O-β-D-glucuronide, isofraxidin, kaempferol-3-O-β-D-glucuronide and rosmarinic acid in Sarcandra glabra. Methods: The Diamonsil C18(250 mm×4.6 mm, 5 μm)column was used. Acetonitrile(A)-0.2% phosphoric acid(B)was used as the mobile phase with gradient elution(0-20 min, 2% A→15% A;20-23 min, 15% A→12.5% A;23-42 min, 12.5% A;42-70 min, 12.5% A→30% A), at a flow rate of 1.0 mL·min-1. The detection wavelength was 290 nm for detecting astilbin and 344 nm for detecting neochlorogenic acid, chlorogenic acid, cryptochlorogenic acid, caffeic acid, quercetin-3-O-β-D-glucuronide, isofraxidin, kaempferol-3-O-β-D-glucuronide and rosmarinic acid. The column temperature was 35 ℃. Results: The calibration curves of astilbin, neochlorogenic acid, chlorogenic acid, cryptochlorogenic acid, caffeic acid, quercetin-3-O-β-D-glucuronide, isofraxidin, kaempferol-3-O-β-D-glucuronide and rosmarinic acid were in good linearity over 0.041-2.050, 0.036 0-1.780, 0.046-2.282, 0.047-2.330, 0.040-2.010, 0.021-1.060, 0.047-2.335, 0.024-1.220, 0.047-2.368μg(r=0.999 8-1.000 0), respectively. The average recoveries(n=6)were in the ranges of 98.4%~101.7% and RSD were in the ranges of 1.1%~2.7%. The contents(n=3)in 17 batches of samples of Sarcandra glabra were 0.29-1.09 mg·g-1 for astilbin, 0.03-0.29 mg·g-1 for neochlorogenic acid, 0.62-1.37 mg·g-1 for chlorogenic acid, 0.38-1.32 mg·g-1 for cryptochlorogenic acid, 0.06-0.42 mg·g-1 for caffeic acid, 0.03-0.51 mg·g-1 for quercetin-3-O-β-D-glucuronide, 0.17-0.68 mg·g-1 for isofraxidin, 0.05-0.59 mg·g-1 for kaempferol-3-O-β-D-glucuronide, 0.44-2.22 mg·g-1 for rosmarinic acid. Conclusion: The method is precise and reliable, and can be used to determine the contents of nine effective components in Sarcandra glabra.