鱼油的化学成分及其药理活性研究进展
Research progress in bioactive components and functions of fish oil
分类号：
出版年·卷·期（页码）：2016,36 (7):0-0
DOI:
10.16155/j.0254-1793.2017.01.01
-----摘要：-------------------------------------------------------------------------------------------
鱼油由鱼类动物体加工提炼而成，主要有效成分为不饱和脂肪酸。现代药理学研究表明，鱼油具有抗氧化、降血脂、改善记忆、调节免疫等多种生物活性。本文在广泛的文献检索基础上，对鱼油的化学成分及药理作用进行综述，以期为鱼油进一步的开发利用提供参考。
-----英文摘要：---------------------------------------------------------------------------------------
Fish oil is refined from sea fish and its main bioactive components are long polyunsaturated fatty acids. According to the modern pharmacology,fish oil has effect of being anti-oxidation,reducing blood lipid,improving memory and immune regulation. This article classified and summarized the chemical constituents and their related pharmacological activity,so as to provide a reference for the further development and utilization of fish oil.
-----参考文献：---------------------------------------------------------------------------------------
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