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期刊名称:药物分析杂志
主管单位:中国科学技术协会
主办单位:中国药学会
承办:中国食品药品检定研究院
主编:金少鸿
地址:北京天坛西里2号
邮政编码:100050
电话:010-67012819,67058427
电子邮箱:ywfx@nifdc.org.cn
国际标准刊号:ISSN 0254-1793
国内统一刊号:CN 11-2224/R
邮发代号:2-237
 

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甘氨胆酸中有关物质检查方法的研究

Analysis of related substances in glycocholic acid

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出版年·卷·期(页码):2014,34 (7):0-0
DOI: 10.16155/j.0254-1793.2017.01.01
-----摘要:-------------------------------------------------------------------------------------------

目的:建立HPLC-ELSD法测定甘氨胆酸的有关物质。 方法:采用Gemini C18色谱柱(4.6 mm×150 mm,5 μm),以乙腈-0.1%甲酸(48:52)为流动相,流速0.5 mL·min-1,ELSD检测,漂移管温度95℃,气体流速2.5 L·min-1,Gain为8。 结果:在选定的条件下,甘氨胆酸与其中的5个杂质胆酸、甘氨胆酸乙酯、甘氨脱氧胆酸、甘氨脱氧胆酸乙酯、胆酸乙酯分离良好,它们的检测限相当的杂质浓度分别为0.008%、0.016%、0.016%、0.016%、0.022%、0.016%;5个杂质的平均回收率分别为100.5%、98.1%、105.7%、100.7%、101.4%;且上述6个物质浓度在3.75~31.25 μg·mL-1范围内峰面积的对数与浓度的对数呈良好线性关系。 结论:经方法学验证,本法简便、专属、准确,可用于甘氨胆酸中有关物质的检查。

-----英文摘要:---------------------------------------------------------------------------------------

Objective: To establish an HPLC-ELSD method to determine the related substances in glycocholic acid. Methods: The HPLC method was performed on a Gemini C18 column(4.6 mm×150 mm,5 μm) with the mobile phase of acetonitrile-0.1 %formic acid(48: 52).The flow rate was 0.5 mL·min-1and the detector was Alltech ELSD 2000 (temperature of drift tube:95℃;airflow velocity;2.5 L·min-1;Gain:8). Results: Under this specific condition,glycocholic acid and its five impurities(cholic acid,ethyl glycocholate,glycodeoxycholic acid,ethyl glycodeoxycholate,ethyl cholate) were well-separated.The limit of detection of glycocholic acid,cholic acid,ethyl glycocholate,glycodeoxycholic acid,ethyl glycodeoxycholate,ethyl cholate was 0.008%,0.016%,0.016%,0.016%,0.022%,0.016% respectively.The average recoveries of the five impurities were 100.5%,98.1%,105.7%,100.7%,101.4%.Linearity was observed within the range of 3.75-31.25 μg·mL-1(r>0.9990) for all the analytes. Conclusion: The method was simple,specific,accurate and suitable for analyzing the related substances in glycocholic acid.

-----参考文献:---------------------------------------------------------------------------------------
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