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期刊名称:药物分析杂志
主管单位:中国科学技术协会
主办单位:中国药学会
承办:中国食品药品检定研究院
主编:金少鸿
地址:北京天坛西里2号
邮政编码:100050
电话:010-67012819,67058427
电子邮箱:ywfx@nifdc.org.cn
国际标准刊号:ISSN 0254-1793
国内统一刊号:CN 11-2224/R
邮发代号:2-237
 

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超临界CO2萃取与石油醚提取蒲公英的比较分析___

Comparative research on samples of Taraxacum mongolicum Hand. Mazz. extracted by supercrtical CO2 fluid extraction and petroleum ether

分类号:
出版年·卷·期(页码):2010,30 (4):0-0
DOI: 10.16155/j.0254-1793.2017.01.01
-----摘要:-------------------------------------------------------------------------------------------

 
 
 
目的:比较2种不同方法提取中药材蒲公英的挥发油化学成分。方法:采用超临界CO2萃取法和石油醚提取法提取蒲公英,并用气相色谱-质谱联用技术对其化学成分进行了分析。结果:从超临界CO2萃取出的蒲公英样品中分离鉴定出26种化学成分,占总质量的7766%;从石油醚提取的蒲公英样品中共鉴定出27种化合物,占总质量的87.23%;超临界CO2萃取法提取的蒲公英样品中酸类物质最多,占总质量的36.4%;而石油醚提取的样品中,除去含量最多的9,12,15-十八碳三烯醛外,则是以酯类物质最多,占总质量的27.68%。结论:2种方法提取的蒲公英样品化学成分各有侧重,与石油醚提取相比,超临界CO2萃取具有提取温度低、溶剂残留少等优点,并可用于提取蒲公英中挥发性和半挥发性酸类成分。
 

-----英文摘要:---------------------------------------------------------------------------------------

Objective:To compare chemical components of essential oil of Taraxacum mongolicum Hand.Mazz.extracted by two extraction methods.Methods:Samples were extracted from of Taraxacum mongolicum Hand.Mazz.By supercritical CO2 fluid (SFE-CO2) and petroleum ether(PE).The chemical components of the samples were analyzed by GC-MS.Results:Altogether 26 chemical components were identified from the samples extracted by SFE-CO2,amounting to 77.66% of the total area of the peaks.While in the sample extracted by PE,altogether 27 components were identified,amounting to 87.23% of the total area of the peaks.The acid was the primarily kind of components in the samples extracted by SFE-CO2,amounting to 36.4%,The ester was the main kind of components in the samples extracted by PE,amounting to 27.68%,except 9,12,15-Octadecatrienal.Conclusions:The main components extracted by these two methods were different,compared with PE extraction method,SFE-CO2 method was low extraction temperature,low solvent residual.And SFE-CO2 method can be used to extract the volatile acids and semi-volatile acids of Taraxacum mongolicum Hand.Mazz.

-----参考文献:---------------------------------------------------------------------------------------
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4LING Yu(凌云),ZHANG Wei-hua(张卫华),GUO Xiu-fang(郭秀芳),et al.Analysis of Taraxacum mongolicum for its volatile constituents by gas chromatogaraphy-mass spectrometry(气相色谱-质谱分析蒲公英挥发油成分).Northwest Pharm J (西北药学杂志),1998,13(4):154
5XU Jin(徐进),MA Shi-hong(马世宏),XUE Hua-mao(薛华茂).Processing technology of cosmetics from Taraxacum mongolicum. (蒲公英系列化妆品的生产工艺简介).Chin Wild Plant Resour (中国野生植物资源),2001,20(3):24
6ZHOU Chuan-yun(周传云),WANG Yun-liang(王运亮),HU Lin(扈麟),et al.Study on the Dandelion Yogurt production and it effect of inhibition on Bacteria(蒲公英酸奶的研制及其抑菌效果的研究).J Food Sci Biotechnol(食品与生物技术学报),2008,27(3):13
7LI Xue-mei(李雪梅 ),ZHOU Jin(周谨 ),ZHANG Xiao-long(张晓龙 ),et al.Comparative research on celery seed essential oils prepared by supercritical fluid extraction and traditional methods(超临界CO2流体萃取与常规提取方法制备芹菜籽精油的比较).Fine Chem (精细化工),2004,21(8):581
8ZHU Yun(朱芸),LIU Jin-rong(刘金荣),WANG Hang-yu(王航宇).Comparative research on fruit oils of nitraria extracted by supercrtical CO2 fluid extraction and impregnation method(超临界CO2萃取与浸渍法提取白刺果油化学成分的分析与比较).Fine Chem(精细化工),2007,24(3):239

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