HPLC法测定大蒜、蒜氨酸中间体及单体的蒜氨酸含量___
HPLC determination of alliin alliin intermediate and monomer in Allium sativum
分类号：
出版年·卷·期（页码）：2008,28 (7):0-0
DOI:
10.16155/j.0254-1793.2017.01.01
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To establish an HPLC method for detemin ation the content of alliin in Allium sativum,alliin intermediate and monomer.Methods:Chromatographic separation was performed in Hypersil BDS C18 column with eluent consisting of 0.04% CF3COOH and methanol-0.02%CF3
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