HPLC-MS/MS法测定动物源性食品中喹赛多的残留量___
HPLC-MS/MS determination of cyadox residues in animal origin foodstuffs
分类号：
出版年·卷·期（页码）：2008,28 (4):0-0
DOI:
10.16155/j.0254-1793.2017.01.01
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To develop a sensitive and accurate HPLC/MS/MS method for the determination of cyadox residues in animal origin foodstuffs.Method:Tissues were extracted with acidic acetonitrile-methanol,the fat was removed with hexane,and the HLB solid phase extraction (
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