八角香兰果实挥发性成分的气相色谱/质谱分析___
GC/MS analysis of chemical constituents of volatile oil of Michelia hedyosperma Lew fruits
分类号：
出版年·卷·期（页码）：2007,27 (9):0-0
DOI:
10.16155/j.0254-1793.2017.01.01
-----摘要：-------------------------------------------------------------------------------------------
-----英文摘要：---------------------------------------------------------------------------------------
To analyse the volatile oil from the fruits of Michelia hedyosperma Lew by GC-MS.Methods:The volatile oil was extracted by steam distillation,then separated by capillary gas chromatography,the percenting content of composition of volatile oil were determi
-----参考文献：---------------------------------------------------------------------------------------
欢迎阅读《药物分析杂志》！您是该文第 974位读者！
