HPLC内标法测定鲜蒜中蒜氨酸___
Internal standard HPLC determination of alliin from fresh garlic
分类号：
出版年·卷·期（页码）：2007,27 (9):0-0
DOI:
10.16155/j.0254-1793.2017.01.01
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To establish an accurate and convenient method to evaluate the quality of fresh garlic(Allium sativum L.).Method:After an reformative application of microwave for allinase deactivation was developed,alliin in fresh garlic was determined by HPLC with inter
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