高效液相色谱法测定果蔬中残留的噻苯咪唑、邻苯基苯酚及联苯___
HPLC simultaneous determination of thiabendazole,o-phenylphenol and diphenyl residues in fruits and vegetables
分类号:
出版年·卷·期(页码):2007,27 (6):0-0
DOI:
10.16155/j.0254-1793.2017.01.01
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To establish an HPLC method for the determination of three fungicide residues \[thiabendazole(TBZ),o-phenylphenol(OPP),diphenyl(DP)\] in fruit and vegetable and initially assess the amount of residues in fruit in Urumqi markets.Methods:The residues were e
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