二维相关红外光谱对熟地黄“加味（砂仁）炮制”的研究___
Study on “Radix Rehmanniae preparata added in Fructus Amomi”by two-dimensional relevant infrared spectrum
分类号：
出版年·卷·期（页码）：2006,26 (2):0-0
DOI:
10.16155/j.0254-1793.2017.01.01
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To distinguish different types of Radix Rehmanniae preparata harmlessly and fast.Methods:FTIR and two-dimensional correlation spectroscopy. Results:Different types of Radix Rehmanniae preparata have not remarkable difference by IR spectrum and second deri
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