RP-HPLC法测定栽培种越橘果中花色素苷的含量___
RP-HPLC Determination of Anthocyanins Content in Cultivated Blueberries Varieties
分类号:
出版年·卷·期(页码):2005,25 (10):0-0
DOI:
10.16155/j.0254-1793.2017.01.01
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To establish an RP-HPLC method for determination of anthocyanins in cultivated blueberries varieties.Method:The sample was extracted with methanol of 0.1% HCl,the content of anthocyanins in sixteen blueberries has been detected by RP-HPLC method using cya
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