黄芩中4_种黄酮的HPLC定量分析及其黄酮类成分指纹图谱研究___
HPLC Quantitative Analysis and Fingerprint Study ofFour Flavonoids in Scutellaria baicalensis
分类号：
出版年·卷·期（页码）：2003,23 (2):0-0
DOI:
10.16155/j.0254-1793.2017.01.01
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To develop a HPLC method for the quantitative analysis of baicalin,baicalein,wogonin and wogonoside in S. baicalensis simultaneously and establish a fingerprint of flavonoids in S. baicalensis.Methods:The methanol extract of S. baicalensis was separated o
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