气相色谱-质谱法分析不同产地小茴香药材挥发油成分___
Study on Chemical Components of Essential Oil in Fructus Foeniculi from Ten Different Areas by GC-MS
分类号：
出版年·卷·期（页码）：2001,21 (6):0-0
DOI:
10.16155/j.0254-1793.2017.01.01
-----摘要：-------------------------------------------------------------------------------------------
-----英文摘要：---------------------------------------------------------------------------------------
The chemical components of the essential oil in the Fructus Foeniculi from 10 areas were analyzed by GC-MS.Method:The essential oil was extracted from Fructus Foeniculi by steam distillation,the components were analyzed with different kinds of capillary c
-----参考文献：---------------------------------------------------------------------------------------
欢迎阅读《药物分析杂志》！您是该文第 1020位读者！
