新西兰鹿茸简介___
An Brief Introduction of New Zealand Velvet
分类号：
出版年·卷·期（页码）：1997,17 (2):0-0
DOI:
10.16155/j.0254-1793.2017.01.01
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In this paper,the process methods,the grading standards and methods for New Zealand velvet were introduced.The analytical results of the chemical components and amino acids from its different sections were also reported and compared with Russian and Chine
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