川芎干燥根茎挥发油化学成分及其稳定性的研究___
Studies on Chemical Constituents and Their Stability of the Essential Oil from Dry Rhizome of Ligusticum chuanxiong Hort.
分类号：
出版年·卷·期（页码）：1995,15 (3):0-0
DOI:
10.16155/j.0254-1793.2017.01.01
-----摘要：-------------------------------------------------------------------------------------------
-----英文摘要：---------------------------------------------------------------------------------------
Chemical constituents and their stability of the essential oil from dry rhizome of Ligusticum chuanxiong Hort.were studied by GC-MS-Computer.Forty-five components were identified which account for 93.18% of total amount of the essential oil.There were sig
-----参考文献：---------------------------------------------------------------------------------------
欢迎阅读《药物分析杂志》！您是该文第 1041位读者！
