十种大黄的质量鉴定——蒽醌甙元的定性和定量分析___
THE QUALlTY CONTROL OF TEN SPECIES OF RHUBARB——QUALlTATIVE AND QUANTITATIVE ANALYSIS OF AGLYCONE OF ANTHRAQUINONE GLUCOSIDES
分类号：
出版年·卷·期（页码）：1983,3 (2):0-0
DOI:
10.16155/j.0254-1793.2017.01.01
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-----英文摘要：---------------------------------------------------------------------------------------
A colorimetric method for the determination of total anthracene derivatives and rheins in Rhubarb is reported. Anthracene derivatives are hydrolysed with acid mixture (25% HCI 2 ml +glacial Hac 18 ml) and oxidized with air to produce aglycones of anthraqu
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