HPLC法测定保健食品中芦荟苷含量不确定度的评定
HPLC evaluation of uncertainty in measurement of aloin in health food
分类号:
出版年·卷·期(页码):2011,31 (6):0-0
DOI:
10.16155/j.0254-1793.2017.01.01
-----摘要:-------------------------------------------------------------------------------------------
目的: 对高效液相色谱法测定保健食品中芦荟苷含量不确定度进行评定。 方法: 以便必舒牌芦荟胶囊为例,用HPLC法测定芦荟苷的含量,分析了整个测定过程产生的不确定度。 结果: 实验给出扩展不确定度以及最终结果表示:(60.49±2.24)mg·g-1。 结论: 分析产生不确定度的主要来源,为有效地控制用该方法来测定芦荟苷的含量提供可靠的理论依据。
-----英文摘要:---------------------------------------------------------------------------------------
Objective: Through the assessment of uncertainty in measurement of Aloin in health food by HPLC. Method: Determination of Aloin in Pianbishupian Luhui capsulea by HPLC,it analyzes the uncertainty of the entire process measurement. Result: The extended uncertainty and the eventual result:(60.49±2.24) mg·g-1. Conclusion: It analyzes the main source of uncertainty,which provide reliable theoretical basis for the effective control determination of Aloin by the method.
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