大黄中鞣质测定方法的研究Ⅱ.鞣质草体一没食子酸和d-儿茶素的HPLC定___
Studies on DetermInation of Rhannins in Rhubarbs I.HPLC Analysis of Gallic Acid and d-Catechin in Rhubarbs and Its Processed (Pao-Zhi)Products
分类号:
出版年·卷·期(页码):1986,6 (6):0-0
DOI:
10.16155/j.0254-1793.2017.01.01
-----摘要:-------------------------------------------------------------------------------------------
-----英文摘要:---------------------------------------------------------------------------------------
-----参考文献:---------------------------------------------------------------------------------------
欢迎阅读《药物分析杂志》!您是该文第 1276位读者!