复方桔梗麻黄碱糖浆(Ⅱ)中防腐剂的检测
Detection of preservatives in compound Jiegeng Mahuangjian syrup(Ⅱ)
分类号:R917
出版年·卷·期(页码):2018,38 (1):143-150
DOI:
10.16155/j.0254-1793.2017.01.01
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目的:建立同时检测防腐剂苯甲酸、山梨酸、对羟基苯甲酸甲酯、对羟基苯甲酸乙酯、对羟基苯甲酸丙酯、对羟基苯甲酸丁酯、脱氢乙酸的高效液相色谱法,并应用于复方桔梗麻黄碱糖浆(Ⅱ)中防腐剂的检测。方法:采用CAPCELL MGⅡ C18色谱柱(250 mm×4.6 mm,5 μm)分离,以0.02 mol·L-1醋酸铵溶液(冰醋酸调pH至4.0)为流动相A,甲醇为流动相B,梯度洗脱,流速为1.0 mL·min-1,检测波长为255 nm(苯甲酸、山梨酸、对羟基苯甲酸甲酯、对羟基苯甲酸乙酯、对羟基苯甲酸丙酯、对羟基苯甲酸丁酯)、308 nm(脱氢乙酸)。结果:各化合物在相应的检测质量浓度范围内线性良好(r>0.999 6);精密度、稳定性试验的RSD<2.0%;平均回收率范围为98.3%~112.9%(n=9)。4家企业共43批样品均未检出山梨酸、对羟基苯甲酸酯类及脱氢乙酸;2家企业样品的苯甲酸含量与处方相符,另外2家的不相符。结论:本方法可用于复方桔梗麻黄碱糖浆(Ⅱ)中防腐剂的检测。
-----英文摘要:---------------------------------------------------------------------------------------
Objective:To establish an HPLC method for the simultaneous detection of preservatives(benzoic acid,sorbic acid,methylparaben,ethylparaben,propylparaben,butyl-p-hydroxybenzoate,dehydrogenation acid),and apply to the detection of preservation in compound Jiegeng Mahuangjian syrup(Ⅱ).Methods:SHISEIDO CAPCELL MGⅡ C18 column(250 mm×4.6 mm,5 μm)was adopted. The mobile phase consisted of 0.02 mol·L-1 ammonium acetate solution(using glacial acetic acid to adjust pH to 4)-methanol with gradient elution at the flow rate of 1.0 mL·min-1.The detective wavelength was 255 nm for benzoic acid,sorbic acid,methylparaben,ethylparaben,propylparaben,butyl-p-hydroxybenzoate and 308 nm for dehydrogenation acid.Results:The calibration curves of the above-mentioned components were linear in the range of the corresponding concentration.The RSDs of precision and stability test were less than 2.0%.The average recovery ranges were 98.3%-112.9%(n=9).No sorbic acid,parabens and dehydroacetic acid were detected in 43 batches of samples from 4 enterprises. The benzoic acid content of samples from 2 enterprises was consistent with the prescription and that from the other 2 was not.Conclusion:The method is suitable for the detection of preservative in compound Jiegeng Mahuangjian syrup(Ⅱ).
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